Management Advisory Services
- Client assistance in project development including tender bids and evaluations
- Drafting technical specifications and tenders
- Selection of suppliers in general
- Assistance with terms and conditions of contracts
- Assistance with tender evaluations
- Creation of studies evaluating "value for money" in various areas of foodservice operations
- Food and beverage control evaluations and advice on creating improved profitability
- Advice on labour schedules and costs in relation to sales
- Hygiene and Health & Safety audit controls
- Creation of studies to evaluate outsourcing both Foodservice Operation (Contract Caterers) and/or Commodities
- Project Management and Contract Monitoring service
Operations and Overviews
- Feasibility Studies, Personnel
- Training Programmes
- Quality Control and HACCP Control Implementation
- Business and Marketing Plans
- Operational Briefs and Appraisals
- Specific Training Programmes involving practical implementation of systems within foodservice operations
Design & Planning and Contract Management
Scheme Design
- Design Brief development
- Initial space requirements
- Space relationship drawings (CAD generated)
- Schematic layouts (CAD generated)
- Full colour perspective drawings (artists' impressions)
- Interior design schemes
- Materials sample boards
- Briefing documents for Architects
- Briefing documents for Building Services Engineers
- Preliminary schedules of services
- Preliminary schedules of finishes
- Budget costs Liaison with Building Control
- Liaison with Environmental Health Officers
- Liaison with Fire Officers
Detailed Design
- General arrangement drawings (CAD generated)
- Cut sheets
- Building services termination drawings (CAD generated)
- Builders' work requirement drawings (CAD generated)
- Shopfitting drawings (CAD generated)
- Catering equipment specifications
- Builders' work and finishes specifications
- Signage and graphic design
- Furniture schedules
- Contract documentation
- Competitive tendering
Tender analysis Construction
- Project management
- Drawing approvals
- Payment application certification
- Site inspections
Defects surveys Post Contract
- Project monitoring
- Diagnosis and ongoing operational advice
Operational and Systems Training
- Test Kitchen training and equipment assessment
- Theory and Practical training
- HACCP systems implementation